Health district grade · 8 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 3 points from a B. The health district downgrades at 11 demerits; this place sits at 8.
What inspectors found
Priority · real illness risk
Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
SNHD code 8078377 · 5 demerits
Also noted
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 8078376 · 3 demerits
Good-practice notes · no demerits
Signs and certifications as required.Paperwork
Inspection history
8 demerits · grade A · Jun '25 · 1 serious
• Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
+ 1 minor or admin
8 demerits · grade A · Aug '24 · 1 serious
• TCS food at proper temperatures.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
+ 4 minor or admin
6 demerits · grade A · Oct '23 · 2 noted
• Chemicals properly identified, stored, and used.
• Food protected from potential cross-contamination.
+ 4 minor or admin
8 demerits · grade A · Nov '22 · 1 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Hot and cold holding equipment present
19 demerits · grade B · Oct '22 · 2 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
• Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
+ 1 minor or admin
The bottom line
Grade A on 8 demerits (lower is better). That's 3 points from a B: an A, but close to the line. 1 priority issue last visit, the worst being commercially manufactured food from approved source with required labels. parasite destruction as required. time temperature control for safety (tcs) food received at proper temperature.
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Risk tier
Restaurant
Last inspected
Jun 24, 2025
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.