Health district grade · 9 demerits · lower is better
Trajectory · demerits per visit▲ Improving
This A is 2 points from a B. The health district downgrades at 11 demerits; this place sits at 9.
Last inspected Feb 2023. The score may be out of date, and the place may have closed.
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
SNHD code 76383 · 3 demerits
Moderate · lower risk
Effective pest control measures. Animals restricted as required.
SNHD code 76402 · 3 demerits
Moderate · lower risk
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
SNHD code 76407 · 3 demerits
Good-practice notes · no demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).Paperwork
Inspection history
9 demerits · grade A · Feb '23 · 3 noted
• PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
• Effective pest control measures. Animals restricted as required.
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
+ 1 minor or admin
19 demerits · grade B · Feb '23 · 2 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
• Hot and cold holding equipment present
• Food protected from potential contamination during storage and preparation.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 2 minor or admin
10 demerits · grade A · Aug '22 · 2 serious
• PHF/TCSs properly cooled.
• Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
+ 2 minor or admin
8 demerits · grade A · Feb '22 · 1 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
+ 4 minor or admin
19 demerits · grade B · Jan '22 · 2 serious
• Food wholesome
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Food protected from potential contamination by employees and consumers.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
+ 2 minor or admin
The bottom line
Grade A on 9 demerits (lower is better). That's 2 points from a B: an A, but close to the line. No priority issues last visit.
Get an alert if this place's grade drops
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Risk tier
Restaurant
Last inspected
Feb 21, 2023
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.