Health district grade · 10 demerits · lower is better
Trajectory · demerits per visit▲ Improving
This A is 1 point from a B. The health district downgrades at 11 demerits; this place sits at 10.
Last inspected May 2021. The score may be out of date, and the place may have closed.
What inspectors found
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
SNHD code 76433 · 5 demerits
Priority · real illness risk
PHF/TCSs properly cooled.
SNHD code 76443 · 5 demerits
Good-practice notes · no demerits
Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.Paperwork
Inspection history
10 demerits · grade A · May '21 · 2 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• PHF/TCSs properly cooled.
+ 1 minor or admin
20 demerits · grade B · Apr '21 · 1 serious
• PHF/TCSs cooked and reheated to proper temperatures.
• Food and warewashing equipment approved, properly designed, constructed and installed.
• Food protected from potential contamination by employees and consumers.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
+ 2 minor or admin
0 demerits · grade A · Oct '20 · clean
No issues recorded this visit.
20 demerits · grade B · Sep '20 · 1 serious
• PHF/TCSs properly cooled.
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Food protected from potential contamination by employees and consumers.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
+ 3 minor or admin
The bottom line
Grade A on 10 demerits (lower is better). That's 1 point from a B: an A, but close to the line. 2 priority issues last visit, the worst being handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). foodhandler health restrictions as required.
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Risk tier
Restaurant
Last inspected
May 26, 2021
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.