Health district grade · 3 demerits · lower is better
Trajectory · demerits per visit— Steady
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Effective pest control measures. Animals restricted as required.
SNHD code 92112 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Signs and certifications as required.Paperwork
Ware washing facilities maintained. Wiping cloths properly storedPaperwork
Physical facility in sound condition and maintained.Paperwork
Inspection history
3 demerits · grade A · May '26 · 1 noted
• Effective pest control measures. Animals restricted as required.
+ 4 minor or admin
20 demerits · grade B · Apr '26 · 1 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Adequate handwashing sinks stocked and accessible.
• Chemicals properly identified, stored, and used.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential cross-contamination.
• Proper backflow prevention devices in place and maintained.
+ 4 minor or admin
3 demerits · grade A · Nov '25 · 1 noted
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
+ 1 minor or admin
19 demerits · grade B · Oct '25 · 2 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• TCS food at proper temperatures.
• Adequate handwashing sinks stocked and accessible.
• Food protected from potential contamination by employees and consumers.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 4 minor or admin
9 demerits · grade A · Nov '24 · 3 noted
• Adequate handwashing sinks stocked and accessible.
• Food protected from potential cross-contamination.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 5 minor or admin
The bottom line
Grade A on 3 demerits (lower is better). No priority issues last visit.
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Risk tier
Restaurant
Last inspected
May 4, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.