Health district grade · 5 demerits · lower is better
Trajectory · demerits per visit— Steady
Last inspected Mar 2023. The score may be out of date, and the place may have closed.
What inspectors found
Priority · real illness risk
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
SNHD code 76418 · 5 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.Paperwork
Inspection history
5 demerits · grade A · Mar '23 · 1 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
+ 1 minor or admin
3 demerits · grade A · Jul '22 · 1 noted
• Food protected from potential contamination during storage and preparation.
19 demerits · grade B · Jun '22 · 2 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
• Food protected from potential contamination by employees and consumers.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
+ 2 minor or admin
0 demerits · grade A · Nov '21 · clean
No issues recorded this visit.
20 demerits · grade B · Oct '21 · 1 serious
• Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
• PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Food protected from potential contamination by employees and consumers.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
+ 3 minor or admin
The bottom line
Grade A on 5 demerits (lower is better). 1 priority issue last visit, the worst being phf/tcss at proper temperatures during storage, display, service, transport, and holding.
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Risk tier
Restaurant
Last inspected
Mar 9, 2023
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.