Health district grade · 6 demerits · lower is better
Trajectory · demerits per visit▲ Improving
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 8078375 · 3 demerits
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 8078376 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Physical facility in sound condition and maintained.Paperwork
Signs and certifications as required.Paperwork
Ware washing facilities maintained. Wiping cloths properly storedPaperwork
Inspection history
6 demerits · grade A · Mar '26 · 2 noted
• Equipment approved, properly designed, maintained, and operated.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
+ 4 minor or admin
18 demerits · grade B · Mar '26 · 3 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food at proper temperatures.
• TCS food properly cooled.
• Food protected from potential cross-contamination.
+ 4 minor or admin
10 demerits · grade A · Feb '25 · 2 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food at proper temperatures.
+ 4 minor or admin
6 demerits · grade A · Feb '24 · 2 noted
• Equipment approved, properly designed, maintained, and operated.
• Food protected from potential cross-contamination.
+ 2 minor or admin
6 demerits · grade A · Mar '23 · 2 noted
• Food protected from potential contamination by employees and consumers.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 2 minor or admin
The bottom line
Grade A on 6 demerits (lower is better). No priority issues last visit.
Get an alert if this place's grade drops
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Risk tier
Restaurant
Last inspected
Mar 9, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.