Health district grade · 6 demerits · lower is better
Trajectory · demerits per visit— Steady
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 8078375 · 3 demerits
Moderate · lower risk
Thermometers provided and accurate.
SNHD code 8078408 · 3 demerits
Good-practice notes · no demerits
Ware washing facilities maintained. Wiping cloths properly storedPaperwork
Inspection history
6 demerits · grade A · Aug '25 · 2 noted
• Equipment approved, properly designed, maintained, and operated.
• Thermometers provided and accurate.
+ 1 minor or admin
3 demerits · grade A · Jul '24 · 1 noted
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
0 demerits · grade A · Nov '23 · clean
No issues recorded this visit.
3 demerits · grade A · Oct '22 · 1 noted
• Food protected from potential contamination during storage and preparation.
3 demerits · grade A · Dec '21 · 1 noted
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
The bottom line
Grade A on 6 demerits (lower is better). No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Aug 6, 2025
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.