Health district grade · 8 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 3 points from a B. The health district downgrades at 11 demerits; this place sits at 8.
What inspectors found
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
SNHD code 8078383 · 5 demerits
Also noted
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 8078376 · 3 demerits
Good-practice notes · no demerits
Physical facility in sound condition and maintained.Paperwork
Inspection history
8 demerits · grade A · Aug '25 · 1 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
+ 1 minor or admin
6 demerits · grade A · Jul '24 · 2 noted
• Food protected from potential cross-contamination.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
+ 1 minor or admin
6 demerits · grade A · Nov '23 · 2 noted
• Adequate handwashing sinks stocked and accessible.
• Proper backflow prevention devices in place and maintained.
+ 1 minor or admin
8 demerits · grade A · Aug '22 · 1 serious
• Food wholesome
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
+ 1 minor or admin
8 demerits · grade A · Oct '21 · 1 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
The bottom line
Grade A on 8 demerits (lower is better). That's 3 points from a B: an A, but close to the line. 1 priority issue last visit, the worst being handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). food handler health restrictions as required.
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Risk tier
Restaurant
Last inspected
Aug 6, 2025
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.