Health district grade · 19 demerits · lower is better
Trajectory · demerits per visit▼ Declining
What inspectors found
Priority · real illness risk
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
SNHD code 92142 · 5 demerits
Priority · real illness risk
TCS food at proper temperatures.
SNHD code 92122 · 5 demerits
Also noted
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 92139 · 3 demerits
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 92113 · 3 demerits
Moderate · lower risk
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
SNHD code 92105 · 3 demerits
Inspection history
19 demerits · grade B · Jun '26 · 2 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food at proper temperatures.
• Food protected from potential cross-contamination.
• Equipment approved, properly designed, maintained, and operated.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
9 demerits · grade A · Apr '25 · 3 noted
• Adequate handwashing sinks stocked and accessible.
• Food protected from potential cross-contamination.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
3 demerits · grade A · Nov '24 · 1 noted
• Adequate handwashing sinks stocked and accessible.
5 demerits · grade A · Jun '24 · 1 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8 demerits · grade A · Dec '23 · 1 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• Adequate handwashing sinks stocked and accessible.
The bottom line
Grade B on 19 demerits (lower is better). 2 priority issues last visit, the worst being operating within the parameters of the health permit. compliance with time as a public health control, waiver, specialized process, and hazard analysis critical control point (haccp) plan.
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Risk tier
Restaurant
Last inspected
Jun 26, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.