Health district grade · 6 demerits · lower is better
Trajectory · demerits per visit— Steady
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 92139 · 3 demerits
Moderate · lower risk
Adequate handwashing sinks stocked and accessible.
SNHD code 92140 · 3 demerits
Good-practice notes · no demerits
Small wares approved, properly designed, in good repair.Paperwork
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Signs and certifications as required.Paperwork
Physical facility in sound condition and maintained.Paperwork
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.Paperwork
Inspection history
6 demerits · grade A · Jun '26 · 2 noted
• Food protected from potential cross-contamination.
• Adequate handwashing sinks stocked and accessible.
+ 5 minor or admin
3 demerits · grade A · Oct '25 · 1 noted
• Food protected from potential cross-contamination.
+ 2 minor or admin
20 demerits · grade B · Oct '25 · 1 serious
• Food wholesome
• Adequate handwashing sinks stocked and accessible.
• Chemicals properly identified, stored, and used.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 4 minor or admin
3 demerits · grade A · Sep '24 · 1 noted
• Food protected from potential cross-contamination.
+ 1 minor or admin
9 demerits · grade A · Jan '24 · 3 noted
• Chemicals properly identified, stored, and used.
• Food protected from potential cross-contamination.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 3 minor or admin
The bottom line
Grade A on 6 demerits (lower is better). No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Jun 15, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.