• Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Accurate thermometers (stem & hot/cold holding) provided and used.
• Hot and cold holding equipment present
• Backflow prevention devices and methods in place and maintained.
• Effective pest control measures. Animals restricted as required.
• Food and warewashing equipment approved, properly designed, constructed and installed.
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
+ 1 minor or admin