Health district grade · 9 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 2 points from a B. The health district downgrades at 11 demerits; this place sits at 9.
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Adequate handwashing sinks stocked and accessible.
SNHD code 8078371 · 3 demerits
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 8078375 · 3 demerits
Moderate · lower risk
Grade card posted conspicuously. Consumer advisory as required.
SNHD code 8078381 · 3 demerits
Good-practice notes · no demerits
Physical facility in sound condition and maintained.Paperwork
Inspection history
9 demerits · grade A · Mar '25 · 3 noted
• Adequate handwashing sinks stocked and accessible.
• Equipment approved, properly designed, maintained, and operated.
• Grade card posted conspicuously. Consumer advisory as required.
+ 1 minor or admin
3 demerits · grade A · May '24 · 1 noted
• Food protected from potential contamination by employees and consumers.
3 demerits · grade A · Feb '23 · 1 noted
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
9 demerits · grade A · Nov '22 · 3 noted
• Accurate thermometers (stem & hot/cold holding) provided and used.
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
+ 2 minor or admin
6 demerits · grade A · Jun '22 · 2 noted
• Food protected from potential contamination by employees and consumers.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
The bottom line
Grade A on 9 demerits (lower is better). That's 2 points from a B: an A, but close to the line. No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Mar 19, 2025
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.