Health district grade · 19 demerits · lower is better
Trajectory · demerits per visit▼ Declining
What inspectors found
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
SNHD code 8078383 · 5 demerits
Priority · real illness risk
TCS food at proper temperatures.
SNHD code 8078403 · 5 demerits
Also noted
Moderate · lower risk
Effective pest control measures. Animals restricted as required.
SNHD code 8078374 · 3 demerits
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 8078375 · 3 demerits
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 8078379 · 3 demerits
Good-practice notes · no demerits
Physical facility in sound condition and maintained.Paperwork
Small wares approved, properly designed, in good repair.Paperwork
Inspection history
19 demerits · grade B · Mar '26 · 2 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• TCS food at proper temperatures.
• Effective pest control measures. Animals restricted as required.
• Equipment approved, properly designed, maintained, and operated.
• Food protected from potential cross-contamination.
+ 2 minor or admin
8 demerits · grade A · May '25 · 1 serious
• TCS food at proper temperatures.
• Food protected from potential cross-contamination.
0 demerits · grade A · Feb '25 · clean
No issues recorded this visit.
18 demerits · grade X · Feb '25 · 3 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• TCS food at proper temperatures.
• TCS food properly cooled.
• Effective pest control measures. Animals restricted as required.
+ 2 minor or admin
8 demerits · grade A · Jan '24 · 1 serious
• TCS food at proper temperatures.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
+ 2 minor or admin
The bottom line
Grade B on 19 demerits (lower is better). 2 priority issues last visit, the worst being handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). food handler health restrictions as required.
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Risk tier
Restaurant
Last inspected
Mar 17, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.