Health district grade · 19 demerits · lower is better
Trajectory · demerits per visit▼ Declining
What inspectors found
Priority · real illness risk
Food wholesome
SNHD code 92116 · 5 demerits
Priority · real illness risk
TCS food at proper temperatures.
SNHD code 92122 · 5 demerits
Also noted
Moderate · lower risk
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
SNHD code 92105 · 3 demerits
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 92113 · 3 demerits
Moderate · lower risk
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
SNHD code 92126 · 3 demerits
Good-practice notes · no demerits
Ware washing facilities maintained. Wiping cloths properly storedPaperwork
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.Paperwork
Inspection history
19 demerits · grade B · Jun '26 · 2 serious
• Food wholesome
• TCS food at proper temperatures.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
• Equipment approved, properly designed, maintained, and operated.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
+ 2 minor or admin
3 demerits · grade A · Dec '25 · 1 noted
• Adequate handwashing sinks stocked and accessible.
+ 2 minor or admin
29 demerits · grade C · Nov '25 · 4 serious
• Food wholesome
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• TCS food at proper temperatures.
• TCS food properly cooled.
• Equipment approved, properly designed, maintained, and operated.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential cross-contamination.
8 demerits · grade A · Jan '25 · 1 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• Food protected from potential cross-contamination.
+ 1 minor or admin
16 demerits · grade B · Jan '25 · 2 serious
• TCS food at proper temperatures.
• TCS food properly cooled.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 4 minor or admin
The bottom line
Grade B on 19 demerits (lower is better). 2 priority issues last visit, the worst being food wholesome.
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Risk tier
Restaurant
Last inspected
Jun 9, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.