Health district grade · 9 demerits · lower is better
Trajectory · demerits per visit▲ Improving
This A is 2 points from a B. The health district downgrades at 11 demerits; this place sits at 9.
Last inspected Jan 2023. The score may be out of date, and the place may have closed.
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
SNHD code 76407 · 3 demerits
Moderate · lower risk
Single use items not reused or misused.
SNHD code 76424 · 3 demerits
Moderate · lower risk
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
SNHD code 76458 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.Paperwork
Inspection history
9 demerits · grade A · Jan '23 · 3 noted
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Single use items not reused or misused.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 1 minor or admin
16 demerits · grade B · Jan '23 · 2 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• PHF/TCSs cooked and reheated to proper temperatures.
• Accurate thermometers (stem & hot/cold holding) provided and used.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
+ 1 minor or admin
9 demerits · grade A · Jan '22 · 3 noted
• Backflow prevention devices and methods in place and maintained.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
8 demerits · grade A · Jan '21 · 1 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
+ 1 minor or admin
The bottom line
Grade A on 9 demerits (lower is better). That's 2 points from a B: an A, but close to the line. No priority issues last visit.
Get an alert if this place's grade drops
We'll email you if a future inspection knocks it down a grade. Nothing else.
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Risk tier
Restaurant
Last inspected
Jan 13, 2023
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.