• Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• PHF/TCSs properly cooled.
• Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
• Hot and cold holding equipment present
• Effective pest control measures. Animals restricted as required.
• Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
+ 2 minor or admin