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The Bar @ Trails Village Restaurant

1916 VILLAGE CENTER CIRCLE #6 -8 · Las Vegas
A
Demerits
8
Health district grade · 8 demerits · lower is better
Trajectory · demerits per visit — Steady
920088Mar '23Jan '24Jan '24Dec '24Aug '25
This A is 3 points from a B. The health district downgrades at 11 demerits; this place sits at 8.
What inspectors found
Priority · real illness risk
TCS food at proper temperatures.
SNHD code 8078403 · 5 demerits
Also noted
Moderate · lower risk
Effective pest control measures. Animals restricted as required.
SNHD code 8078374 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean. Paperwork
Personal cleanliness maintained. Personal effects properly stored. Paperwork
Physical facility in sound condition and maintained. Paperwork
Small wares approved, properly designed, in good repair. Paperwork
Inspection history
8 demerits · grade A · Aug '25 · 1 serious
• TCS food at proper temperatures.
• Effective pest control measures. Animals restricted as required.
+ 4 minor or admin
8 demerits · grade A · Dec '24 · 1 serious
• TCS food properly cooled.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
+ 2 minor or admin
0 demerits · grade A · Jan '24 · clean
No issues recorded this visit.
20 demerits · grade B · Jan '24 · 1 serious
• TCS food properly cooled.
• Effective pest control measures. Animals restricted as required.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination by employees and consumers.
• Food protected from potential cross-contamination.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
9 demerits · grade A · Mar '23 · 3 noted
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
+ 2 minor or admin
The bottom line
Grade A on 8 demerits (lower is better). That's 3 points from a B: an A, but close to the line. 1 priority issue last visit, the worst being tcs food at proper temperatures.
Get an alert if this place's grade drops
We'll email you if a future inspection knocks it down a grade. Nothing else.
Risk tier
Restaurant
Last inspected
Aug 29, 2025
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.
Check the latest on the district's official record →
See an error, or has this place been re-inspected? Report it.