Health district grade · 8 demerits · lower is better
Trajectory · demerits per visit▲ Improving
This A is 3 points from a B. The health district downgrades at 11 demerits; this place sits at 8.
Last inspected Feb 2024. The score may be out of date, and the place may have closed.
What inspectors found
Priority · real illness risk
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
SNHD code 8078373 · 5 demerits
Also noted
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 8078376 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Personal cleanliness maintained. Personal effects properly stored.Paperwork
Physical facility in sound condition and maintained.Paperwork
Inspection history
8 demerits · grade A · Feb '24 · 1 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
+ 3 minor or admin
19 demerits · grade B · Nov '23 · 2 serious
• TCS food at proper temperatures.
• TCS food properly cooled.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination by employees and consumers.
• Food protected from potential cross-contamination.
+ 2 minor or admin
0 demerits · grade A · Apr '23 · clean
No issues recorded this visit.
19 demerits · grade B · Apr '23 · 2 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• PHF/TCSs properly cooled.
• Hot and cold holding equipment present
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
+ 3 minor or admin
0 demerits · grade A · Aug '22 · clean
No issues recorded this visit.
The bottom line
Grade A on 8 demerits (lower is better). That's 3 points from a B: an A, but close to the line. 1 priority issue last visit, the worst being operating within the parameters of the health permit. compliance with time as a public health control, waiver, specialized process, and hazard analysis critical control point (haccp) plan.
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Risk tier
Restaurant
Last inspected
Feb 12, 2024
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.