Health district grade · 18 demerits · lower is better
Trajectory · demerits per visit▼ Declining
What inspectors found
Priority · real illness risk
Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
SNHD code 92099 · 5 demerits
Priority · real illness risk
Food wholesome
SNHD code 92116 · 5 demerits
Priority · real illness risk
TCS food at proper temperatures.
SNHD code 92122 · 5 demerits
Also noted
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 92113 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Physical facility in sound condition and maintained.Paperwork
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.Paperwork
Inspection history
18 demerits · grade B · Jun '26 · 3 serious
• Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
• Food wholesome
• TCS food at proper temperatures.
• Equipment approved, properly designed, maintained, and operated.
+ 3 minor or admin
8 demerits · grade A · Oct '25 · 1 serious
• Food wholesome
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
+ 2 minor or admin
8 demerits · grade A · May '24 · 1 serious
• TCS food at proper temperatures.
• Equipment approved, properly designed, maintained, and operated.
+ 1 minor or admin
19 demerits · grade B · May '24 · 2 serious
• Food wholesome
• TCS food properly cooled.
• Adequate handwashing sinks stocked and accessible.
• Food protected from potential contamination by employees and consumers.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
+ 2 minor or admin
6 demerits · grade A · Apr '23 · 2 noted
• Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
• Food protected from potential contamination during storage and preparation.
The bottom line
Grade B on 18 demerits (lower is better). 3 priority issues last visit, the worst being commercially manufactured food from approved source with required labels. parasite destruction as required. time temperature control for safety (tcs) food received at proper temperature.
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Risk tier
Restaurant
Last inspected
Jun 27, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.