Health district grade · 6 demerits · lower is better
Trajectory · demerits per visit— Steady
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Chemicals properly identified, stored, and used.
SNHD code 8078372 · 3 demerits
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 8078376 · 3 demerits
Inspection history
6 demerits · grade A · Mar '26 · 2 noted
• Chemicals properly identified, stored, and used.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
0 demerits · grade A · Jan '25 · clean
No issues recorded this visit.
3 demerits · grade A · May '24 · 1 noted
• Food protected from potential contamination by employees and consumers.
6 demerits · grade A · Mar '23 · 2 noted
• Accurate thermometers (stem & hot/cold holding) provided and used.
• Food protected from potential contamination during storage and preparation.
8 demerits · grade A · Jan '22 · 1 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• Food protected from potential contamination during storage and preparation.
+ 1 minor or admin
The bottom line
Grade A on 6 demerits (lower is better). No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Mar 31, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.