Health district grade · 20 demerits · lower is better
Trajectory · demerits per visit▼ Declining
Last inspected Apr 2023. The score may be out of date, and the place may have closed.
What inspectors found
Priority · real illness risk
Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
SNHD code 76466 · 5 demerits
Also noted
Moderate · lower risk
PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
SNHD code 76383 · 3 demerits
Moderate · lower risk
Effective pest control measures. Animals restricted as required.
SNHD code 76402 · 3 demerits
Moderate · lower risk
Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
SNHD code 76417 · 3 demerits
Moderate · lower risk
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
SNHD code 76434 · 3 demerits
Moderate · lower risk
Food protected from potential contamination during storage and preparation.
SNHD code 76457 · 3 demerits
Good-practice notes · no demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).Paperwork
Inspection history
20 demerits · grade B · Apr '23 · 1 serious
• Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
• PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
• Effective pest control measures. Animals restricted as required.
• Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
+ 1 minor or admin
0 demerits · grade A · Jan '23 · clean
No issues recorded this visit.
35 demerits · grade C · Nov '22 · 4 serious
• Food wholesome
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• PHF/TCSs properly cooled.
• PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
6 demerits · grade A · Jul '22 · 2 noted
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Food protected from potential contamination during storage and preparation.
+ 2 minor or admin
33 demerits · grade C · Jun '22 · 3 serious
• Food wholesome
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• Hot and cold holding equipment present
• PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
• Backflow prevention devices and methods in place and maintained.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 1 minor or admin
The bottom line
Grade B on 20 demerits (lower is better). 1 priority issue last visit, the worst being verifiable time as a control with approved procedure when in use. operational plan, waiver or variance approved and followed when required. operating within the parameters of the health permit.
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Risk tier
Restaurant
Last inspected
Apr 21, 2023
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.