Health district grade · 35 demerits · lower is better
Last inspected May 2021. The score may be out of date, and the place may have closed.
What inspectors found
Priority · real illness risk
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
SNHD code 76418 · 5 demerits
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
SNHD code 76433 · 5 demerits
Priority · real illness risk
PHF/TCSs cooked and reheated to proper temperatures.
SNHD code 76442 · 5 demerits
Priority · real illness risk
PHF/TCSs properly cooled.
SNHD code 76443 · 5 demerits
Also noted
Moderate · lower risk
Backflow prevention devices and methods in place and maintained.
SNHD code 76401 · 3 demerits
Moderate · lower risk
Food protected from potential contamination by employees and consumers.
SNHD code 76408 · 3 demerits
Moderate · lower risk
Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
SNHD code 76417 · 3 demerits
Moderate · lower risk
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
SNHD code 76432 · 3 demerits
Moderate · lower risk
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
SNHD code 76434 · 3 demerits
Inspection history
35 demerits · grade C · May '21 · 4 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• PHF/TCSs cooked and reheated to proper temperatures.
• PHF/TCSs properly cooled.
• Backflow prevention devices and methods in place and maintained.
• Food protected from potential contamination by employees and consumers.
• Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
The bottom line
Grade C on 35 demerits (lower is better). 4 priority issues last visit, the worst being phf/tcss at proper temperatures during storage, display, service, transport, and holding.
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Risk tier
Restaurant
Last inspected
May 21, 2021
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.