Health district grade · 5 demerits · lower is better
Trajectory · demerits per visit— Steady
What inspectors found
Priority · real illness risk
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
SNHD code 8078373 · 5 demerits
Inspection history
5 demerits · grade A · Feb '26 · 1 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
0 demerits · grade A · Jun '25 · clean
No issues recorded this visit.
8 demerits · grade A · Jun '24 · 1 serious
• TCS food at proper temperatures.
• Equipment approved, properly designed, maintained, and operated.
5 demerits · grade A · Oct '23 · 1 serious
• Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
0 demerits · grade A · Nov '22 · clean
No issues recorded this visit.
The bottom line
Grade A on 5 demerits (lower is better). 1 priority issue last visit, the worst being operating within the parameters of the health permit. compliance with time as a public health control, waiver, specialized process, and hazard analysis critical control point (haccp) plan.
Get an alert if this place's grade drops
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Risk tier
Restaurant
Last inspected
Feb 4, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.