Health district grade · 8 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 3 points from a B. The health district downgrades at 11 demerits; this place sits at 8.
What inspectors found
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
SNHD code 8078383 · 5 demerits
Also noted
Moderate · lower risk
Thermometers provided and accurate.
SNHD code 8078408 · 3 demerits
Good-practice notes · no demerits
Physical facility in sound condition and maintained.Paperwork
Inspection history
8 demerits · grade A · Mar '25 · 1 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• Thermometers provided and accurate.
+ 1 minor or admin
6 demerits · grade A · Apr '24 · 2 noted
• Chemicals properly identified, stored, and used.
• Thermometers provided and accurate.
+ 4 minor or admin
6 demerits · grade A · Jan '23 · 2 noted
• PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
+ 1 minor or admin
8 demerits · grade A · Mar '22 · 1 serious
• Hot and cold running water from approved source as required.
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
9 demerits · grade A · May '21 · 3 noted
• Accurate thermometers (stem & hot/cold holding) provided and used.
• Food protected from potential contamination by employees and consumers.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
The bottom line
Grade A on 8 demerits (lower is better). That's 3 points from a B: an A, but close to the line. 1 priority issue last visit, the worst being handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). food handler health restrictions as required.
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Risk tier
Restaurant
Last inspected
Mar 17, 2025
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.