Health district grade · 8 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 3 points from a B. The health district downgrades at 11 demerits; this place sits at 8.
What inspectors found
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
SNHD code 8078383 · 5 demerits
Also noted
Moderate · lower risk
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
SNHD code 8080495 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Personal cleanliness maintained. Personal effects properly stored.Paperwork
Physical facility in sound condition and maintained.Paperwork
Restrooms, custodial areas, and premises maintained.Paperwork
Signs and certifications as required.Paperwork
Inspection history
8 demerits · grade A · Oct '25 · 1 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 5 minor or admin
8 demerits · grade A · Nov '24 · 1 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
+ 1 minor or admin
3 demerits · grade A · Jan '24 · 1 noted
• Effective pest control measures. Animals restricted as required.
+ 3 minor or admin
6 demerits · grade A · Jan '23 · 2 noted
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Food protected from potential contamination during storage and preparation.
8 demerits · grade A · Jun '22 · 1 serious
• PHF/TCSs cooked and reheated to proper temperatures.
• Hot and cold holding equipment present
+ 2 minor or admin
The bottom line
Grade A on 8 demerits (lower is better). That's 3 points from a B: an A, but close to the line. 1 priority issue last visit, the worst being handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). food handler health restrictions as required.
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Risk tier
Restaurant
Last inspected
Oct 8, 2025
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.