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Oodle Noodle

Name: OODLE NOODLE
Address: 4449 W FLAMINGO, Las Vegas, NV, 89103

4449 W FLAMINGO · Las Vegas

Demerits

Health district grade · 5 demerits · lower is better

Trajectory · demerits per visit — Steady

What inspectors found

Priority · real illness risk

Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

SNHD code 8078373 · 5 demerits

Inspection history

5 demerits · grade A · May '25 · 1 serious

• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

3 demerits · grade A · Oct '24 · 1 noted

• Food protected from potential cross-contamination.

20 demerits · grade B · Sep '24 · 1 serious

• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

• Chemicals properly identified, stored, and used.

• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

• Food protected from potential contamination by employees and consumers.

• Food protected from potential cross-contamination.

• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

3 demerits · grade A · Jan '24 · 1 noted

• Grade card posted conspicuously. Consumer advisory as required.

19 demerits · grade B · Jan '24 · 2 serious

• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

• Food protected from potential cross-contamination.

• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

The bottom line

Grade A on 5 demerits (lower is better). 1 priority issue last visit, the worst being operating within the parameters of the health permit. compliance with time as a public health control, waiver, specialized process, and hazard analysis critical control point (haccp) plan.

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We'll email you if a future inspection knocks it down a grade. Nothing else.

Risk tier

Restaurant

Last inspected

May 30, 2025

An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.

Check the latest on the district's official record →

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