Health district grade · 9 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 2 points from a B. The health district downgrades at 11 demerits; this place sits at 9.
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 8078376 · 3 demerits
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 8078379 · 3 demerits
Moderate · lower risk
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
SNHD code 8080495 · 3 demerits
Good-practice notes · no demerits
Signs and certifications as required.Paperwork
Inspection history
9 demerits · grade A · Feb '26 · 3 noted
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential cross-contamination.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 1 minor or admin
10 demerits · grade A · May '25 · 2 serious
• Food wholesome
• TCS food at proper temperatures.
+ 2 minor or admin
6 demerits · grade A · May '24 · 2 noted
• Effective pest control measures. Animals restricted as required.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
+ 3 minor or admin
3 demerits · grade A · Mar '23 · 1 noted
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
+ 1 minor or admin
3 demerits · grade A · Feb '22 · 1 noted
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
The bottom line
Grade A on 9 demerits (lower is better). That's 2 points from a B: an A, but close to the line. No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Feb 17, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.