Health district grade · 3 demerits · lower is better
Trajectory · demerits per visit▲ Improving
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Adequate handwashing sinks stocked and accessible.
SNHD code 8078371 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Physical facility in sound condition and maintained.Paperwork
Restrooms, custodial areas, and premises maintained.Paperwork
Small wares approved, properly designed, in good repair.Paperwork
Ware washing facilities maintained. Wiping cloths properly storedPaperwork
Inspection history
3 demerits · grade A · Mar '26 · 1 noted
• Adequate handwashing sinks stocked and accessible.
+ 5 minor or admin
12 demerits · grade B · Feb '26 · 4 noted
• Adequate handwashing sinks stocked and accessible.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 3 minor or admin
9 demerits · grade A · Jan '25 · 3 noted
• Adequate handwashing sinks stocked and accessible.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 6 minor or admin
0 demerits · grade A · Aug '24 · clean
No issues recorded this visit.
12 demerits · grade B · Jul '24 · 4 noted
• Adequate handwashing sinks stocked and accessible.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 2 minor or admin
The bottom line
Grade A on 3 demerits (lower is better). No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Mar 27, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.