Health district grade · 3 demerits · lower is better
Trajectory · demerits per visit— Steady
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 8078379 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Physical facility in sound condition and maintained.Paperwork
Inspection history
3 demerits · grade A · Feb '26 · 1 noted
• Food protected from potential cross-contamination.
+ 2 minor or admin
3 demerits · grade A · Mar '25 · 1 noted
• Food protected from potential cross-contamination.
10 demerits · grade A · Jan '24 · 2 serious
• Food wholesome
• TCS food at proper temperatures.
6 demerits · grade A · Feb '23 · 2 noted
• PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
+ 3 minor or admin
0 demerits · grade A · May '22 · clean
No issues recorded this visit.
The bottom line
Grade A on 3 demerits (lower is better). No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Feb 25, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.