Health district grade · 15 demerits · lower is better
Trajectory · demerits per visit▼ Declining
What inspectors found
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
SNHD code 92127 · 5 demerits
Priority · real illness risk
TCS food properly cooled.
SNHD code 92134 · 5 demerits
Priority · real illness risk
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
SNHD code 92142 · 5 demerits
Inspection history
15 demerits · grade B · May '26 · 3 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• TCS food properly cooled.
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
6 demerits · grade A · Jun '25 · 2 noted
• Food protected from potential cross-contamination.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
0 demerits · grade A · Oct '24 · clean
No issues recorded this visit.
16 demerits · grade B · Oct '24 · 2 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food cooked and reheated to proper temperatures.
• Equipment approved, properly designed, maintained, and operated.
• Food protected from potential contamination by employees and consumers.
0 demerits · grade A · Jan '24 · clean
No issues recorded this visit.
The bottom line
Grade B on 15 demerits (lower is better). 3 priority issues last visit, the worst being handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). food handler health restrictions as required.
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Risk tier
Restaurant
Last inspected
May 21, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.