Health district grade · 9 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 2 points from a B. The health district downgrades at 11 demerits; this place sits at 9.
Last inspected Jan 2024. The score may be out of date, and the place may have closed.
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Chemicals properly identified, stored, and used.
SNHD code 8078372 · 3 demerits
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 8078379 · 3 demerits
Moderate · lower risk
Single-use/single-service items properly used.
SNHD code 8078400 · 3 demerits
Good-practice notes · no demerits
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.Paperwork
Physical facility in sound condition and maintained.Paperwork
Inspection history
9 demerits · grade A · Jan '24 · 3 noted
• Chemicals properly identified, stored, and used.
• Food protected from potential cross-contamination.
• Single-use/single-service items properly used.
+ 2 minor or admin
9 demerits · grade A · Feb '23 · 3 noted
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Food protected from potential contamination during storage and preparation.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
3 demerits · grade A · Aug '22 · 1 noted
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
19 demerits · grade B · Aug '22 · 2 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
• Hot and cold holding equipment present
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
8 demerits · grade A · Oct '21 · 1 serious
• PHF/TCSs properly cooled.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
+ 1 minor or admin
The bottom line
Grade A on 9 demerits (lower is better). That's 2 points from a B: an A, but close to the line. No priority issues last visit.
Get an alert if this place's grade drops
We'll email you if a future inspection knocks it down a grade. Nothing else.
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Risk tier
Restaurant
Last inspected
Jan 3, 2024
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.