Health district grade · 3 demerits · lower is better
Trajectory · demerits per visit— Steady
Last inspected Feb 2022. The score may be out of date, and the place may have closed.
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
SNHD code 76434 · 3 demerits
Good-practice notes · no demerits
Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.Paperwork
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).Paperwork
Inspection history
3 demerits · grade A · Feb '22 · 1 noted
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
+ 2 minor or admin
10 demerits · grade A · Jul '21 · 2 serious
• Food wholesome
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
+ 1 minor or admin
The bottom line
Grade A on 3 demerits (lower is better). No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Feb 8, 2022
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.