Health district grade · 3 demerits · lower is better
Trajectory · demerits per visit— Steady
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food protected from potential contamination by employees and consumers.
SNHD code 8078378 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Physical facility in sound condition and maintained.Paperwork
Small wares approved, properly designed, in good repair.Paperwork
Inspection history
3 demerits · grade A · Jul '25 · 1 noted
• Food protected from potential contamination by employees and consumers.
+ 3 minor or admin
6 demerits · grade A · Sep '24 · 2 noted
• Food protected from potential cross-contamination.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
+ 2 minor or admin
3 demerits · grade A · Dec '23 · 1 noted
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
+ 1 minor or admin
3 demerits · grade A · Nov '22 · 1 noted
• Food protected from potential contamination by employees and consumers.
+ 2 minor or admin
The bottom line
Grade A on 3 demerits (lower is better). No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Jul 16, 2025
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.