Health district grade · 19 demerits · lower is better
Last inspected Feb 2022. The score may be out of date, and the place may have closed.
What inspectors found
Priority · real illness risk
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
SNHD code 76418 · 5 demerits
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
SNHD code 76433 · 5 demerits
Also noted
Moderate · lower risk
Accurate thermometers (stem & hot/cold holding) provided and used.
SNHD code 76374 · 3 demerits
Moderate · lower risk
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
SNHD code 76434 · 3 demerits
Moderate · lower risk
Food protected from potential contamination during storage and preparation.
SNHD code 76457 · 3 demerits
Good-practice notes · no demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).Paperwork
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.Paperwork
Inspection history
19 demerits · grade B · Feb '22 · 2 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• Accurate thermometers (stem & hot/cold holding) provided and used.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
+ 2 minor or admin
The bottom line
Grade B on 19 demerits (lower is better). 2 priority issues last visit, the worst being phf/tcss at proper temperatures during storage, display, service, transport, and holding.
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Risk tier
Restaurant
Last inspected
Feb 25, 2022
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.