Health district grade · 3 demerits · lower is better
Trajectory · demerits per visit— Steady
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Chemicals properly identified, stored, and used.
SNHD code 8078372 · 3 demerits
Good-practice notes · no demerits
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.Paperwork
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Inspection history
3 demerits · grade A · Mar '26 · 1 noted
• Chemicals properly identified, stored, and used.
+ 2 minor or admin
0 demerits · grade A · Mar '25 · clean
No issues recorded this visit.
8 demerits · grade A · Jan '24 · 1 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• Adequate handwashing sinks stocked and accessible.
+ 1 minor or admin
0 demerits · grade A · Mar '23 · clean
No issues recorded this visit.
5 demerits · grade A · Jun '22 · 1 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
The bottom line
Grade A on 3 demerits (lower is better). No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Mar 16, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.