Health district grade · 14 demerits · lower is better
Trajectory · demerits per visit▼ Declining
What inspectors found
Priority · real illness risk
TCS food at proper temperatures.
SNHD code 92122 · 5 demerits
Also noted
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 92113 · 3 demerits
Moderate · lower risk
Proper backflow prevention devices in place and maintained.
SNHD code 92111 · 3 demerits
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 92139 · 3 demerits
Good-practice notes · no demerits
Personal cleanliness maintained. Personal effects properly stored.Paperwork
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.Paperwork
Physical facility in sound condition and maintained.Paperwork
Small wares approved, properly designed, in good repair.Paperwork
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.Paperwork
Inspection history
14 demerits · grade B · Jun '26 · 1 serious
• TCS food at proper temperatures.
• Equipment approved, properly designed, maintained, and operated.
• Proper backflow prevention devices in place and maintained.
• Food protected from potential cross-contamination.
+ 5 minor or admin
6 demerits · grade A · Jun '25 · 2 noted
• Food protected from potential contamination by employees and consumers.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
+ 1 minor or admin
6 demerits · grade A · Nov '24 · 2 noted
• Food protected from potential cross-contamination.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
+ 3 minor or admin
3 demerits · grade A · May '24 · 1 noted
• Food protected from potential cross-contamination.
+ 2 minor or admin
17 demerits · grade B · May '24 · 1 serious
• TCS food at proper temperatures.
• Effective pest control measures. Animals restricted as required.
• Equipment approved, properly designed, maintained, and operated.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Proper backflow prevention devices in place and maintained.
+ 1 minor or admin
The bottom line
Grade B on 14 demerits (lower is better). 1 priority issue last visit, the worst being tcs food at proper temperatures.
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Risk tier
Restaurant
Last inspected
Jun 17, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.