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Las Vegas restaurants

Taqueria Los Pioneros

4800 S NELLIS · Las Vegas
A
Demerits
6
Health district grade · 6 demerits · lower is better
Trajectory · demerits per visit ▲ Improving
9330196Dec '21Jan '23Feb '23Apr '24Apr '24
Last inspected Apr 2024. The score may be out of date, and the place may have closed.
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 8078379 · 3 demerits
Moderate · lower risk
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
SNHD code 8080495 · 3 demerits
Good-practice notes · no demerits
Signs and certifications as required. Paperwork
Inspection history
6 demerits · grade A · Apr '24 · 2 noted
• Food protected from potential cross-contamination.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 1 minor or admin
19 demerits · grade B · Apr '24 · 2 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• TCS food at proper temperatures.
• Equipment approved, properly designed, maintained, and operated.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
+ 1 minor or admin
0 demerits · grade A · Feb '23 · clean
No issues recorded this visit.
33 demerits · grade C · Jan '23 · 3 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• PHF/TCSs cooked and reheated to proper temperatures.
• PHF/TCSs properly cooled.
• Hot and cold holding equipment present
• Food and warewashing equipment approved, properly designed, constructed and installed.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 2 minor or admin
9 demerits · grade A · Dec '21 · 3 noted
• Food and warewashing equipment approved, properly designed, constructed and installed.
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
The bottom line
Grade A on 6 demerits (lower is better). No priority issues last visit.
Get an alert if this place's grade drops
We'll email you if a future inspection knocks it down a grade. Nothing else.
Risk tier
Restaurant
Last inspected
Apr 19, 2024
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.
Check the latest on the district's official record →
See an error, or has this place been re-inspected? Report it.