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Ma Dang Garden

953 E Sahara AVE STE E28 · Las Vegas
A
Demerits
3
Health district grade · 3 demerits · lower is better
Trajectory · demerits per visit ▲ Improving
2009343Mar '24Apr '24Feb '25Mar '26Mar '26
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 8078379 · 3 demerits
Inspection history
3 demerits · grade A · Mar '26 · 1 noted
• Food protected from potential cross-contamination.
34 demerits · grade C · Mar '26 · 5 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
• Food wholesome
• TCS food at proper temperatures.
• TCS food properly cooled.
• Chemicals properly identified, stored, and used.
• Equipment approved, properly designed, maintained, and operated.
• Food protected from potential cross-contamination.
+ 4 minor or admin
9 demerits · grade A · Feb '25 · 3 noted
• Food protected from potential contamination by employees and consumers.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 5 minor or admin
0 demerits · grade A · Apr '24 · clean
No issues recorded this visit.
20 demerits · grade B · Mar '24 · 1 serious
• TCS food at proper temperatures.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination by employees and consumers.
• Food protected from potential cross-contamination.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 1 minor or admin
The bottom line
Grade A on 3 demerits (lower is better). No priority issues last visit.
Get an alert if this place's grade drops
We'll email you if a future inspection knocks it down a grade. Nothing else.
Risk tier
Restaurant
Last inspected
Mar 23, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.
Check the latest on the district's official record →
See an error, or has this place been re-inspected? Report it.