Health district grade · 3 demerits · lower is better
Trajectory · demerits per visit— Steady
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 8078379 · 3 demerits
Good-practice notes · no demerits
Physical facility in sound condition and maintained.Paperwork
Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.Paperwork
Inspection history
3 demerits · grade A · Mar '26 · 1 noted
• Food protected from potential cross-contamination.
+ 2 minor or admin
6 demerits · grade A · Jan '25 · 2 noted
• Food protected from potential cross-contamination.
• Proper backflow prevention devices in place and maintained.
3 demerits · grade A · May '23 · 1 noted
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
+ 1 minor or admin
6 demerits · grade A · Apr '22 · 2 noted
• Food protected from potential contamination during storage and preparation.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 1 minor or admin
3 demerits · grade A · May '21 · 1 noted
• Food protected from potential contamination during storage and preparation.
+ 3 minor or admin
The bottom line
Grade A on 3 demerits (lower is better). No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Mar 4, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.