Health district grade · 39 demerits · lower is better
Trajectory · demerits per visit▼ Declining
What inspectors found
Priority · real illness risk
Food wholesome
SNHD code 92116 · 5 demerits
Priority · real illness risk
TCS food at proper temperatures.
SNHD code 92122 · 5 demerits
Priority · real illness risk
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
SNHD code 92142 · 5 demerits
Also noted
Moderate · lower risk
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
SNHD code 92105 · 3 demerits
Moderate · lower risk
Effective pest control measures. Animals restricted as required.
SNHD code 92112 · 3 demerits
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 92113 · 3 demerits
Moderate · lower risk
Chemicals properly identified, stored, and used.
SNHD code 92114 · 3 demerits
Moderate · lower risk
Food protected from potential contamination by employees and consumers.
SNHD code 92115 · 3 demerits
Moderate · lower risk
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
SNHD code 92126 · 3 demerits
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 92128 · 3 demerits
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 92139 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Signs and certifications as required.Paperwork
Ware washing facilities maintained. Wiping cloths properly storedPaperwork
Physical facility in sound condition and maintained.Paperwork
Inspection history
39 demerits · grade C · Jun '26 · 3 serious
• Food wholesome
• TCS food at proper temperatures.
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
• Effective pest control measures. Animals restricted as required.
• Equipment approved, properly designed, maintained, and operated.
• Chemicals properly identified, stored, and used.
• Food protected from potential contamination by employees and consumers.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential cross-contamination.
+ 4 minor or admin
3 demerits · grade A · Feb '26 · 1 noted
• Single-use/single-service items properly used.
+ 1 minor or admin
25 demerits · grade C · Feb '26 · 2 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• Adequate handwashing sinks stocked and accessible.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential cross-contamination.
• Grade card posted conspicuously. Consumer advisory as required.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 2 minor or admin
5 demerits · grade A · Jul '25 · 1 serious
• TCS food at proper temperatures.
+ 1 minor or admin
16 demerits · grade B · Jun '25 · 2 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food at proper temperatures.
• Chemicals properly identified, stored, and used.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
+ 1 minor or admin
The bottom line
Grade C on 39 demerits (lower is better). 3 priority issues last visit, the worst being food wholesome.
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Risk tier
Restaurant
Last inspected
Jun 29, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.