Health district grade · 9 demerits · lower is better
Trajectory · demerits per visit▲ Improving
This A is 2 points from a B. The health district downgrades at 11 demerits; this place sits at 9.
Last inspected Sep 2023. The score may be out of date, and the place may have closed.
What inspectors found
No priority issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 8078376 · 3 demerits
Moderate · lower risk
Food protected from potential contamination by employees and consumers.
SNHD code 8078378 · 3 demerits
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 8078379 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Restrooms, custodial areas, and premises maintained.Paperwork
Small wares approved, properly designed, in good repair.Paperwork
Inspection history
9 demerits · grade A · Sep '23 · 3 noted
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination by employees and consumers.
• Food protected from potential cross-contamination.
+ 3 minor or admin
18 demerits · grade B · Aug '23 · 3 serious
• Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• TCS food at proper temperatures.
• Equipment approved, properly designed, maintained, and operated.
+ 3 minor or admin
9 demerits · grade A · Sep '22 · 3 noted
• Effective pest control measures. Animals restricted as required.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
+ 1 minor or admin
3 demerits · grade A · Nov '21 · 1 noted
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
+ 4 minor or admin
19 demerits · grade B · Oct '21 · 2 serious
• Food wholesome
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Food protected from potential contamination by employees and consumers.
• Food protected from potential contamination during storage and preparation.
+ 3 minor or admin
The bottom line
Grade A on 9 demerits (lower is better). That's 2 points from a B: an A, but close to the line. No priority issues last visit.
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Risk tier
Restaurant
Last inspected
Sep 7, 2023
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.