Health district grade · 5 demerits · lower is better
Trajectory · demerits per visit— Steady
What inspectors found
Priority · real illness risk
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
SNHD code 8078373 · 5 demerits
Good-practice notes · no demerits
Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.Paperwork
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Personal cleanliness maintained. Personal effects properly stored.Paperwork
Physical facility in sound condition and maintained.Paperwork
Restrooms, custodial areas, and premises maintained.Paperwork
Inspection history
5 demerits · grade A · Feb '26 · 1 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
+ 5 minor or admin
3 demerits · grade A · May '25 · 1 noted
• Adequate handwashing sinks stocked and accessible.
+ 3 minor or admin
19 demerits · grade B · Apr '25 · 2 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• TCS food at proper temperatures.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination by employees and consumers.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 2 minor or admin
6 demerits · grade A · Jul '24 · 2 noted
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential cross-contamination.
+ 3 minor or admin
20 demerits · grade B · Jun '24 · 1 serious
• TCS food at proper temperatures.
• Adequate handwashing sinks stocked and accessible.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential cross-contamination.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
+ 4 minor or admin
The bottom line
Grade A on 5 demerits (lower is better). 1 priority issue last visit, the worst being operating within the parameters of the health permit. compliance with time as a public health control, waiver, specialized process, and hazard analysis critical control point (haccp) plan.
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Risk tier
Restaurant
Last inspected
Feb 18, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.