Health district grade · 10 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 1 point from a B. The health district downgrades at 11 demerits; this place sits at 10.
What inspectors found
Priority · real illness risk
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
SNHD code 8078373 · 5 demerits
Priority · real illness risk
TCS food properly cooled.
SNHD code 8078406 · 5 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Physical facility in sound condition and maintained.Paperwork
Inspection history
10 demerits · grade A · Sep '25 · 2 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food properly cooled.
+ 2 minor or admin
0 demerits · grade A · Aug '24 · clean
No issues recorded this visit.
18 demerits · grade B · Aug '24 · 3 serious
• Food wholesome
• TCS food at proper temperatures.
• TCS food properly cooled.
• Equipment approved, properly designed, maintained, and operated.
+ 3 minor or admin
6 demerits · grade A · Mar '23 · 2 noted
• Food and warewashing equipment approved, properly designed, constructed and installed.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
3 demerits · grade A · Mar '22 · 1 noted
• PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
+ 1 minor or admin
The bottom line
Grade A on 10 demerits (lower is better). That's 1 point from a B: an A, but close to the line. 2 priority issues last visit, the worst being operating within the parameters of the health permit. compliance with time as a public health control, waiver, specialized process, and hazard analysis critical control point (haccp) plan.
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Risk tier
Restaurant
Last inspected
Sep 28, 2025
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.