Health district grade · 10 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 1 point from a B. The health district downgrades at 11 demerits; this place sits at 10.
What inspectors found
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
SNHD code 8078383 · 5 demerits
Priority · real illness risk
TCS food at proper temperatures.
SNHD code 8078403 · 5 demerits
Good-practice notes · no demerits
Physical facility in sound condition and maintained.Paperwork
Small wares approved, properly designed, in good repair.Paperwork
Inspection history
10 demerits · grade A · Aug '25 · 2 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• TCS food at proper temperatures.
+ 2 minor or admin
8 demerits · grade A · Feb '24 · 1 serious
• TCS food at proper temperatures.
• Equipment approved, properly designed, maintained, and operated.
+ 2 minor or admin
6 demerits · grade A · Feb '23 · 2 noted
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
+ 2 minor or admin
3 demerits · grade A · Mar '22 · 1 noted
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
+ 2 minor or admin
17 demerits · grade B · Mar '22 · 1 serious
• PHF/TCSs properly cooled.
• Backflow prevention devices and methods in place and maintained.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 2 minor or admin
The bottom line
Grade A on 10 demerits (lower is better). That's 1 point from a B: an A, but close to the line. 2 priority issues last visit, the worst being handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). food handler health restrictions as required.
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Risk tier
Restaurant
Last inspected
Aug 25, 2025
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.