Health district grade · 8 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 3 points from a B. The health district downgrades at 11 demerits; this place sits at 8.
What inspectors found
Priority · real illness risk
TCS food at proper temperatures.
SNHD code 8078403 · 5 demerits
Also noted
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 8078375 · 3 demerits
Good-practice notes · no demerits
Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.Paperwork
Physical facility in sound condition and maintained.Paperwork
Inspection history
8 demerits · grade A · Mar '26 · 1 serious
• TCS food at proper temperatures.
• Equipment approved, properly designed, maintained, and operated.
+ 2 minor or admin
8 demerits · grade A · Mar '25 · 1 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• Food protected from potential cross-contamination.
+ 2 minor or admin
9 demerits · grade A · Jan '24 · 3 noted
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential cross-contamination.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
+ 1 minor or admin
8 demerits · grade A · Feb '23 · 1 serious
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
+ 2 minor or admin
6 demerits · grade A · Jan '22 · 2 noted
• Hot and cold holding equipment present
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
The bottom line
Grade A on 8 demerits (lower is better). That's 3 points from a B: an A, but close to the line. 1 priority issue last visit, the worst being tcs food at proper temperatures.
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Risk tier
Restaurant
Last inspected
Mar 26, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.