Health district grade · 8 demerits · lower is better
Trajectory · demerits per visit— Steady
This A is 3 points from a B. The health district downgrades at 11 demerits; this place sits at 8.
Last inspected Dec 2021. The score may be out of date, and the place may have closed.
What inspectors found
Priority · real illness risk
PHF/TCSs cooked and reheated to proper temperatures.
SNHD code 76442 · 5 demerits
Also noted
Moderate · lower risk
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
SNHD code 76432 · 3 demerits
Good-practice notes · no demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).Paperwork
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.Paperwork
Inspection history
8 demerits · grade A · Dec '21 · 1 serious
• PHF/TCSs cooked and reheated to proper temperatures.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
+ 2 minor or admin
3 demerits · grade A · Apr '21 · 1 noted
• Effective pest control measures. Animals restricted as required.
+ 2 minor or admin
19 demerits · grade B · Mar '21 · 2 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• PHF/TCSs cooked and reheated to proper temperatures.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 2 minor or admin
The bottom line
Grade A on 8 demerits (lower is better). That's 3 points from a B: an A, but close to the line. 1 priority issue last visit, the worst being phf/tcss cooked and reheated to proper temperatures.
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Risk tier
Restaurant
Last inspected
Dec 15, 2021
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.