True inspection score · a B
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approved
Minor · 1 pt
Plumbing or drainage issue
Minor · 1 pt
Premises or pest-proofing needs attention
Minor · 1 pt
Dishwashing setup needs attention
Minor · 1 pt
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Food not labeled or described honestly
Minor · 1 pt
Restrooms need attention
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Permit not available to show
Paperwork · 1 pt
Plan review issue
Paperwork · 1 pt
Inspection history
83 · Mar '26 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 10 minor or admin
The bottom line
Scored 83, a B. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
Mar 24, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.