True inspection score · a B
What inspectors found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperly
Minor · 1 pt
Thermometers missing or inaccurate
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Equipment or utensils worn or not approved
Minor · 1 pt
Plumbing or drainage issue
Minor · 1 pt
Staff couldn't show food-safety knowledge
Paperwork · 2 pt
Inspection history
88 · Oct '25 · 1 serious
• Food kept by the clock, not tracked right
+ 7 minor or admin
The bottom line
Scored 88, a B. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 1, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.