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Rosemead restaurants

SPRING DUMPLINGS

8508 VALLEY BLVD 101 · Rosemead
95 /100
City grade
A
Owner-requested re-check · a clean A
Trajectory · routine visits ▼ Declining
907295
Jun '25Jan '26
A surprise inspection on Jan 2026 scored 72, flagging cutting boards and surfaces not sanitized. The 95 above is the owner-requested re-check on Jan 2026.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Foods not kept separated or protected Minor · 1 pt
Dishwashing setup needs attention Minor · 1 pt
Floors, walls, or ceilings need repair Minor · 1 pt
Food not labeled or described honestly Minor · 1 pt
Frozen food thawed improperly Minor · 1 pt
Cleaning chemicals not stored or labeled right Minor · 1 pt
Equipment or utensils worn or not approved Minor · 1 pt
Ventilation or lighting not adequate Minor · 1 pt
Plumbing or drainage issue Minor · 1 pt
Premises or pest-proofing needs attention Minor · 1 pt
Plan review issue Paperwork · 1 pt
Required signs or inspection report not posted Paperwork · 1 pt
No manager on duty doing required duties Paperwork · 1 pt
Inspection history
72 · Jan '26 · 3 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Several serious violations at once
• Handwashing sink not stocked or reachable
• Hot or cold water not adequate at a sink
+ 13 minor or admin
90 · Jun '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 4 minor or admin
The bottom line
Currently 95, a clean A, from an owner-requested re-inspection. But a surprise visit scored 72, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Jan 26, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.