True inspection score · a low A
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F004 · 2 pt
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Utensils or linens stored improperly
Minor · 1 pt
Equipment or utensils need cleaning or repair
Minor · 1 pt
Ventilation or lighting needs improvement
Minor · 1 pt
Permit not available to show
Paperwork · 1 pt
Inspection history
90 · May '25 · 3 noted
• No warning for raw or undercooked items
• Eating, drinking, or tobacco use in the wrong place
• Hot water below the required temperature
+ 4 minor or admin
The bottom line
Scored 90, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
May 20, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.